In a large bowl combine flour kosher salt sugar and baking powder. Preheat oven to 400.

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Serve warm or at room temperature.

Homemade layered biscuits. Its kind of fun. Cut lard into flour mixture using a pastry blender until crumbly. I thought I would make some quick homemade biscuits today with a layered technique a follower suggested and compared it to a traditional single layered cut.

The first step to making great simple biscuits is to whisk together your dry ingredients. Mayonnaise self-rising flour and milk. Use a pastry cutter to.

Whisk together egg and milk. Turn mixture onto a. You need just three ingredients you probably already have on hand to make these moist biscuits.

In a bowl whisk together first 4 ingredients. Use the biggest mixing bowl you got and just give the flour baking powder and salt a quick whiskjust to get them incorporated. Or use a cheese grater to grate the butter.

Whisk together flour salt baking soda cream of tartar and baking powder. Cut the butter into chunks. Remove the baking sheet from the oven and allow the biscuits to cool on the baking sheet until firm about 5 minutes.

Place the baking sheet in the center of the preheated oven and bake until the biscuits are puffed and pale golden about 15 minutes. This link opens in a new tab. Then grab your cold butter and cut it into cubes.

Cut in shortening until the mixture resembles coarse crumbs.

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